Cheese: A whole pound of sharp cheddar cheese is melted into the creamy sauce to give your Creamy Stovetop Macaroni its rich, cheesy flavor.

Key Ingredients in Super Creamy Macaroni and Cheese Try serving this Creamy Stovetop Macaroni and Cheese at your next cookout or potluck with other classic BBQ sides like Coleslaw, Baked Beans, and Cornbread. Best of all, this homemade Mac and Cheese recipe is ready on the stovetop in just 30 minutes start to finish. We found something that has all the flavor and creaminess you’d expect but without the use of the easy melting processed cheese products. This recipe is the result of many trials to replicate that creamy, full flavored macaroni and cheese that your mom probably served piping hot from the microwave. You’re left scratching your head wondering how to turn all those foods into the perfect food memory without the actual ingredients used. You want to feed your family the delicious, comforting food you loved as a kid, but you know that those pre-packaged favorites are full of sodium and preservatives. Finding the right mixture of ingredients has always been a battle when it comes to working without processed ingredients, and this favorite recipe finally gets it right without compromising the creaminess. Super Creamy Macaroni and Cheese without any processed or American cheese is the homemade macaroni dish you can feel great about feeding to your family.

Stove top creamy mac and cheese blender